Do you know about food-grade rubber joints?

Features of food-grade rubber joints: non-toxic, tasteless, high transparency; soft, elastic, kink-resistant, no deformation; no cracking, cold and high temperature resistance, long service life; high tear strength; no yellowing, no frosting, no fading when placed at room temperature; no scale and no odor when placed in water for a long time.
Inner layer: white smooth EPDM food-grade rubber (FDA plasticizer-free)
Reinforcement layer: high-strength fiber woven mesh and spiral steel wire
Outer layer: blue wear-resistant, aging-resistant EPDM rubber
Working temperature: -30℃ to +100℃ (steam cleaning, higher 130℃, 30 minutes)
HF inner layer is smooth white food-grade EPDM rubber, in line with FDA requirements and GB plasticizer-free requirements, etc., it is difficult for bacteria to attach and reproduce. Soft and easy to handle, can accept regular CIP or higher 130℃ steam cleaning for 30 minutes. The outer layer of rubber is resistant to aging and wear.
Food grade rubber joints are used for liquid food, such as milk, wine, beer, fruit wine, juice, soda, vinegar and alcoholic beverages not higher than 96%. Suitable for food liquid tanker, unloading room, processing and filling workshop, but not for air compressor pipeline. Suitable for food and cosmetic machinery supporting and material conveying, etc. Not recommended for conveying fluids containing animal and vegetable oils and fats.
Rubber is a highly elastic polymer material with reversible deformation. It is elastic at room temperature, can produce large deformation under a small external force, and can return to its original state after removing the external force. With good physical and mechanical properties and chemical stability, rubber is a basic raw material for industry, and different types of rubber products have various excellent properties.